Meet Arlene Morales owner of Geo’s Catering:
Her dedication to the perfect masa says it all. The time consuming process of grinding corn and rendering lard are proof of the theme #MASAUPRISING. From making tamales to making blue corn sopes, the beginning of Arlene’s take of the perfect masa has shown in the unmistakable flavor of her masa dishes.
geoscateringhtx.com 